Having this farm veggie basket every other week has gently forced me to be more creative in my cooking and to use ingredients I either have never tried, or would never buy on my own. For example, eggplant. First of all, I had never seen a raw eggplant before, although I had heard they were purple.
I attempted an Indian cuisine using the eggplant. It looked like a big pan of mush when it was ready to eat and I went WAY overboard on the spices (it was really spicy), but nonetheless, it was pretty good! I still have a texture issue with the eggplant, so chewing quickly and swallowing was the way to go. Good taste, bad texture.
And I was quite surprised when I cut open the small watermelon. It's yellow! But very tasty!